Yeast cell death can occur during wine alcoholic fermentation. It is generally considered to result from ethanol stress that impacts membrane integrity. This cell death mainly occurs when grape musts processing reduces lipid availability. resulting in weaker membrane resistance to ethanol. https://thebookmarkid.com/story19599723/acteoside-and-ursolic-acid-synergistically-protects-h2o2-induced-neurotrosis-by-regulation-of-akt-mtor-signalling-from-network-pharmacology-to-experimental-validation