Hemp flour from Dacia Secuieni and Zenit varieties was added to bread in different proportions (5%. 10%. 15% and 20%) to improve its nutritional properties. The purpose of this paper was to present the advanced nutritional characteristics of these bread samples. https://www.markbroyard.com/amazing-price-color-touch-7-97-medium-blonde-cendre-brown-online-now-mega-choice/