Tamarind seed has been well-known as a perfect source of xyloglucan that has functional properties that can be applied in food products. In this research. the tamarind seeds were processed to be tamarind kernel powder (TKP) and then it was added into the mango sauce as the stabilizer. The aim was to study the effects of using TKP as the stabilizer on the quality of mango sauce in comp... https://www.diegojavierfares.com/special-offer-Salvation-Vinyl-LP-great-price/