Background: Cheese microbiome plays a key role in determining the organoleptic and physico-chemical properties and may be also used as an authenticity tool for distinguishing probiotic cultures. Due to significant reduction of cell viability often witnessed during food production processes and storage. immobilization is proposed to ascertain high probiotic cell loads required to confe... https://fitnessgravesyardes.shop/product-category/deck-rail-end-cap/