Present study determined the effect of fermented juice of epiphytic lactic acid bacteria (FJLB) as silage additive on the fermentation quality and nutritive value of total mixed ration (TMR) silage prepared from agricultural and food industrial by-products. to compare the resultant silage quality with that of silage produced with commercial additive. FJLB was prepared from Italian rye... https://missouriquiltcoes.shop/product-category/fabric-pencils/